The World Cup ball has the aerodynamics of a champion
Association football news — The World Cup ball has the aerodynamics of a champion A sports physicist breaks down the Al Rihla, the official ball of the World Cup.
John Eric Goff, The Conversation – Nov 20, 2022 11:03 am UTC Enlarge / The Adidas Al Rihla ball during the international friendly match between Japan and United States at Merkur Spiel-Arena on September 23, 2022 in Duesseldorf, Germany.DeFodi Images via Getty reader comments 16 with 0 posters participating Share this story Share on Facebook Share on Twitter Share on Reddit
As with every World Cup, at the 2022 FIFA World Cup in Qatar the players will be using a new ball. The last thing competitors want is for the most important piece of equipment in the most important tournament in the worlds most popular sport to behave in unexpected ways, so a lot of work goes into making sure that every new World Cup ball feels familiar to players.
I am a physics professor at the University of Lynchburg who studies the physics of sports. Despite controversies over corruption and human rights issues surrounding this years World Cup, there is still beauty in the science and skill of soccer. As part of my research, every four years I do an analysis of the new World Cup ball to see what went into creating the centerpiece of the worlds most beautiful game. The physics of drag
Between shots on goal, free kicks, and long passes, many important moments of a soccer game happen when the ball is in the air. So one of the most important characteristics of a soccer ball is how it travels through air.
Enlarge / At low speeds, the air will only hug the surface of the front half of a soccer ball before peeling off in an organized way called laminar flow, as seen here in this wind tunnel photo. John Eric Goff (CC BY-ND)Enlarge / At high speeds, the air flowing over a soccer ball will almost travel completely to the back of the ball before separating into chaotic swirls called turbulent flow.John Eric Goff (CC BY-ND)As a ball moves through air, a thin layer of mostly still air called the boundary layer surrounds some part of the ball. At low speeds this boundary layer will only cover the front half of the ball before the flowing air peels away from the surface. In this case, the wake of air behind the ball is somewhat regular and is called laminar flow.
When a ball is moving quickly, though, the boundary layer wraps much farther around the ball. When the flow of air does eventually separate from the balls surface, it does so in a series of chaotic swirls. This process is called turbulent flow.
When calculating how much force moving air imparts on a moving objectcalled dragphysicists use a term called the drag coefficient. For a given speed, the higher the drag coefficient is, the more drag an object feels.
It turns out that a soccer balls drag coefficient is approximately 2.5 times larger for laminar flow than for turbulent flow. Though it may seem counterintuitive, roughening a balls surface delays the separation of the boundary layer and keeps a ball in turbulent flow longer. This fact of physicsthat rougher balls feel less dragis the reason dimpled golf balls fly much farther than they would if the balls were smooth.
When it comes to making a good soccer ball, the speed at which the airflow transitions from turbulent to laminar is critical. This is because when that transition occurs, a ball begins to slow down dramatically. If laminar flow starts at too high a speed, the ball begins to slow down much more quickly than a ball that maintains turbulent flow for longer. Advertisement Evolution of the World Cup ball
Enlarge / The Adidas Telstar, featured in the 1970 and 1974 World Cups, is what many people imagine when they think of a soccer ball.shine2010 (CC BY-NAdidas has supplied balls for the World Cup since 1970. Through 2002, each ball was made with the iconic 32-panel construction. The 20 hexagonal and 12 pentagonal panels were traditionally made of leather and stitched together.
A new era began with the 2006 World Cup in Germany. The 2006 ball, called the Teamgesit, consisted of 14 smooth, synthetic panels that were thermally bonded together instead of stitched. The tighter, glued seal kept water out of the interior of the ball on rainy and humid days.
Making a ball out of new materials, with new techniques and with a smaller number of panels, changes how the ball flies through the air. Over the past three World Cups, Adidas tried to balance the panel number, seam properties, and surface texture to create balls with just the right aerodynamics.
The eight-panel Jabulani ball in the 2010 South Africa World Cup had textured panels to make up for shorter seams and a fewer number of panels. Despite Adidas efforts, the Jabulani was a controversial ball, with many players complaining that it decelerated abruptly. When my colleagues and I analyzed the ball in a wind tunnel, we found that the Jabulani was too smooth overall and so had a higher drag coefficient than the 2006 Teamgesit ball. Enlarge / The smoother Jabulani ball from the 2010 South Africa World Cup received a lot of criticism for being slow in the air.Picture Alliance via Getty Images
The World Cup balls for Brazil in 2014 the Brazuca and Russia in 2018 the Telstar 18 both had six oddly shaped panels. Though they had slightly different surface textures, they had generally the same overall surface roughness and, therefore, similar aerodynamic properties. Players generally liked the Brazuca and Telstar 18, but some complained about the tendency of the Telstar 18 to pop easily. Page: 1 2 Next → reader comments 16 with 0 posters participating Share this story Share on Facebook Share on Twitter Share on Reddit The Conversation The Conversation is an independent source of news and views, sourced from the academic and research community. Our team of editors work with these experts to share their knowledge with the wider public. Our aim is to allow for better understanding of current affairs and complex issues, and hopefully improve the quality of public discourse on them. Advertisement Channel Ars Technica ← Previous story Related Stories Today on Ars